Chicken Spinach Salad

This is a simple one. This is also why I constantly have shredded chicken in the fridge. Quick lunch or dinner. 

I stick several breasts in the crockpot at the beginning of the week, couple hours in high with a splash of chicken broth in there. They shred easily and are not dry. I bag it all and use it as I need it.

Chicken Spinach Salad: 

1 green container spinach leaves

1/2 green container chopped tomato

1/2 green container cooked but cold green beans (optional but a great way to use a few leftover green beans) 

1 red container chicken 

1 blue container cheese (I used Parmesan) 

1 orange container salad dressing (I use Bolt Farms all natural yogurt ranch dressing) 

Pile and EAT.